This little berry's list of attributes includes a high level of antioxidant activity. Oxygen Radical Absorbance Capacity (ORAC) values measuring the antioxidant power of acai fruit pulp/skin powder have among the highest ORAC value among fruits and vegetables, or 10 times more antioxidants than red grapes.
Basil essential oil is an analgesic and provides relief from pain. That is why this essential oil is often used in the treatment of arthritis, wounds, injuries, burns, bruises, scars, sports injuries, surgical recovery, sprains, and headaches.
Blueberries have one of the highest antioxidant capacities among all fruits, vegetables, spices and seasonings. Antioxidants from blueberries are a critical component contributing to JoMo's ability to combat the effects of inflammation.
Cinnamon for arthritis has been used for Millennia. This is because Cinnamon is a powerful anti-inflammatory agent. Cinnamon is also a solution to many chronic inflammatory diseases such as Cardiovascular disease, Diabetes, Alzheimer’s, Dementia and Cancer.
Dark cherry juice has been shown to assist in the necessary recovery associated with exercise as well as combating the effects of chronic inflammation.
Used in Asian medicine for centuries, ginger has been shown to have anti-inflammatory properties similar to ibuprofen and COX-2 inhibitors such as celecoxib (Celebrex). Ginger also suppresses leukotrienes (inflammatory molecules) and disables certain inflammatory genes.
Pomegranates have been used as medicine for thousands of years. More recently, they have been called a "superfood" that can protect against disease and overall inflammation.
Turmeric is the spice that gives curry its yellow color. It has been used in India for thousands of years as a spice and medicinal herb. Turmeric contain compounds with medicinal properties. These compounds are called curcuminoids, the most important of which is curcumin. Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant.
White Willow Bark
Willow bark has been used throughout the centuries in China and Europe, and continues to be used today for the treatment of pain (particularly osteoarthritis), headache, and inflammatory conditions, such as bursitis and tendinitis. The bark of white willow contains salicin, which is a chemical similar to aspirin (acetylsalicylic acid), adding in the management of pain and inflammation.